Method 1: Like a Bouquet of Flowers in the Fridge (Shelf Life: 2-3 weeks)
green onionswith the roots still intact; do not cut off the roots
mason jaror drinking glass or other tall glass/jar
rubberband
gallon-size plastic bagor reusable bag
Method 2: Paper-Towel and Bag (Shelf Life: 2 weeks)
green onions with or without the roots still intact
paper towel
plastic bag or reusable bag
Method 3: Loose in the Crisper Drawer (Shelf Life: 1-2 days)
green onionswith the roots still intact
Method 4: Like a Bouquet of Flowers On the Counter (Shelf Life: 3-4 days, up to 1 week)
green onions with the roots still intact; do not cut off the roots
mason jaror drinking glass or other tall glass/jar
Instructions
Method 1: Like a Bouquet of Flowers in the Fridge (2-3 weeks)
Fill the jar a 1/4 full with fresh water (about an inch of water).
Place the green onions, root side down, in the jar so the roots sit in the water.
Cover the green onions with a bag, then secure the opening of the bag around the top of the jar using a rubber-band.
Store the green onions in the fridge for up to 2-3 weeks (or longer). Change the water as needed. There will be some moisture that builds up inside the bag (this is okay and normal).
Method 2: Paper-Towel and Bag (2 weeks)
Cut the onions in half so the green and white parts are separated. This way the onions will fit in the paper-towel and bag.
Roll up the green onions (both greens and whites) in a paper-towel.
Place the wrapped onions in a bag. Alternatively, you may use a storage container. Store in the fridge for up to 2 weeks.
Method 3: Loose in the Crisper Drawer (1-2 days)
No instructions needed; just place the onions directly in the crisper drawer in the fridge.
Method 4: Like a Bouquet of Flowers On the Counter (3-4 days, up to 1 week)
Fill the jar a 1/4 full with fresh water (about an inch of water).
Place the green onions root-side bowl in the jar so the roots sit in the water.
Place the jar on the counter, at room temperature, near a window so they get plenty of light.
Video
Notes
You can also use method 1 to store fresh herbs, like cilantro and parsley.