Comments on: 7 Processed Foods to Stop Buying and Start Making

By: Kristin Marr

Kristin Marr — Mon, 18 Apr 2022 13:55:35 +0000

In reply to Jean. Yum, Jean! That sounds amazing!

By: Jean

Jean — Fri, 15 Apr 2022 04:07:56 +0000

Yummy list! I’m a huge fan of homemade pancakes and plain Greek yogurt with fresh fruit (or even frozen in a pinch)! Then maybe sprinkle some granola on top of the fruit and yogurt – mmm. Love how realistic and easy this list is – thank you! 🙂

By: Kristin Marr

Kristin Marr — Wed, 27 Jan 2021 13:16:30 +0000

In reply to Jodi Costa. That's so awesome, Jodi!

By: Jodi Costa

Jodi Costa — Wed, 27 Jan 2021 03:40:10 +0000

Love this list. I’ve been making my own dressings since I started following you a long time ago! And when I don’t want to make a dressing, I drizzle olive oil, pinch a lemon, and shake some s&p. All thanks to YOU opening my eyes to the reality of store bought dressings.

By: Kristin Marr

Kristin Marr — Mon, 25 Jan 2021 21:24:20 +0000

In reply to Adrianne. Love this story, Adrianne! Homemade always tastes so much better.

By: Kristin Marr

Kristin Marr — Mon, 25 Jan 2021 21:22:35 +0000

In reply to Vanessa Cato.

Hey Vanessa, Sorry about that. Will get that fixed now. Here’s the link: https://www.subscribepage.com/make-the-switch-lead

By: Vanessa Cato

Vanessa Cato — Mon, 25 Jan 2021 21:09:30 +0000

I cannot access the download. The link seems to be broken

By: Adrianne

Adrianne — Mon, 25 Jan 2021 20:04:56 +0000

I recall the time my mom gave in to me and my sisters after we begged for boxed mashed potatoes like what we saw in the cupboards of our friend’s homes. We clearly had never actually tasted them. They were so bland and thin when we followed the instructions that we ended up with the entire box added to the amount of water for one serving, which got them thicker, but they were still nothing like the real deal! Even now, I always am asked to make salad dressings at my mother-in-law’s. I send her fancy olive oils and fantastic balsamic vinegars, but she still buys from the store…some day, maybe! Keep posting the real stuff – I’m so glad that we aren’t the only house that cooks from scratch.

By: Kristin Marr

Kristin Marr — Mon, 25 Jan 2021 19:38:49 +0000

In reply to Ann.

Hey Ann, Thank you so much. It is. Here’s a post all about dairy: https://livesimply.me/real-food-dairy-guide/

By: Ann

Ann — Mon, 25 Jan 2021 19:36:23 +0000

Thank you for all the recipes and tips, Kristin. Love them all ! Is whole milk a better choice than lowfat yogurt ?

By: wing lives

wing lives — Fri, 20 Dec 2019 21:31:00 +0000

In reply to Merissa @Little House Living. My homemade pizza, flat breads, and sheet pizza need to be baked toasty and crisp, on their top and bottom, and NEVER spongy inside. Making great pizza and flat breads are really easy…and incredibly quick. From convenient purchased dough balls to cooked and plated pizza slices, you can be eating great pizza from scratch in only 20 minutes, Really!

By: Kristin Marr

Kristin Marr — Sun, 15 Feb 2015 13:22:08 +0000

In reply to Amy Thedinga. Thank you, Amy. I'll pass your message on to Renee :).